Entrepreneurship in Hospitality and Tourism : a Global Perspective. Second Ed…

A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. With a highly qualified international team of contributors, the editors clearly outline the key theoretical perspectives and go on to cover the various types of entrepreneurship

Introduction to hospitality. Ninth Edition

Introduction to Hospitality is a lively, comprehensive survey of hospitality, the world's largest industry, designed for tomorrow's leaders. You'll explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and managerial areas. A core goal of this text is to help you advance your hospitality career. In that spirit,…

Sustainability in the hospitality industry : principles of sustainable operat…

Edition

-

ISBN/ISSN

9781138915367

Collation

-

Series Title

-

Call Number

647.94068 Slo s

Restaurant financial management : a practical approach

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It in…

Marketing for hospitality and tourism. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781292156156

Collation

658 p. ; 29 cm.

Series Title

-

Call Number

647.9406 Kot m

Introducing Hospitality. Sixth Edition

Edition

Sixth Edition

ISBN/ISSN

9781292020068

Collation

ii, 590 p. ; 26 cm.

Series Title

-

Call Number

647.94 Wal i

Food and beverage management. Sixth Edition

Edition

Sixth Edition

ISBN/ISSN

9781138679313

Collation

379 p. ; 25 cm.

Series Title

-

Call Number

647.95068 Dav f

Hospitality marketing : an introduction. Third Edition

Edition

Third Edition

ISBN/ISSN

9781138927483

Collation

410 p. ; 25 cm.

Series Title

-

Call Number

647.9406 Bow h

Ethics in the hospitality and tourism industry. Second Edition

Edition

Second Edition

ISBN/ISSN

9780866123280

Collation

xvi, 259 p. ; 23 cm.

Series Title

-

Call Number

174.9647 Lie e

Marketing for Hospitality and Tourism. Sixth Edition

Edition

Sixth Edition

ISBN/ISSN

9780133382129

Collation

682 p. ; 30 cm.

Series Title

-

Call Number

647.9406 Kot m

Introduction to hospitality. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781292157597

Collation

653 p. ; 26 cm.

Series Title

-

Call Number

647.94068 Wal i

Developing hospitality properties and facilities. Second Edition

Edition

Second Edition

ISBN/ISSN

9781138170858

Collation

321 p. ; 26 cm.

Series Title

-

Call Number

711.557 Ran d

5th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

357 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

Journal of hospitality and tourism research Volume 42, No. 3 Maret 2018

Edition

-

ISBN/ISSN

10963480

Collation

23 cm.

Series Title

-

Call Number

Ref 338.4764794 She j

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Introduction to hospitality. Eighth Global Edition

Edition

Eighth Global Edition

ISBN/ISSN

9780135209813

Collation

-

Series Title

-

Call Number

647.94068 Wai i

Hospitality 2.0 : digital revolution in the hotel industry

This book presents a comprehensive study on the state of the industry by describing the challenges it has been dealing with, major disruptions in the recent years, effects of tech evolution, cloud computing, alternative accommodations and COVID-19, with a glimpse into what the future holds in the next 5-10 years and how we can get there faster and more efficiently.

7th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

286 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

6th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

710 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

The practical guide to achieving customer satisfaction in events and hotels

Edition

-

ISBN/ISSN

9780367723859

Collation

-

Series Title

-

Call Number

647.94068 Ber p