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Found 2 from your keywords: author=Dopson, Lea R.
cover
Food and beverage cost control. Sixth Edition
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Dopson, Lea R.Hayes, David K.Miller, Jack E.

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and bevera…

Edition
Sixth Edition
ISBN/ISSN
9781118988497
Collation
408 p. ; 29 cm.
Series Title
-
Call Number
647.950681 Dop f
cover
Food and beverage cost control. Seventh Edition
Comment Share
Dopson, Lea R.Hayes, David K.

Edition
Seventh Edition
ISBN/ISSN
9781119668077
Collation
-
Series Title
-
Call Number
647.95068 Dop f

Edition
Seventh Edition
ISBN/ISSN
9781119668077
Collation
-
Series Title
-
Call Number
647.95068 Dop f