Food and beverage cost control. Sixth Edition

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and bevera…

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

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