Introduction to hospitality. Ninth Edition

Introduction to Hospitality is a lively, comprehensive survey of hospitality, the world's largest industry, designed for tomorrow's leaders. You'll explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and managerial areas. A core goal of this text is to help you advance your hospitality career. In that spirit,…

Entrepreneurship in Hospitality and Tourism : a Global Perspective. Second Ed…

A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. With a highly qualified international team of contributors, the editors clearly outline the key theoretical perspectives and go on to cover the various types of entrepreneurship

Sustainability in the hospitality industry : principles of sustainable operat…

Edition

-

ISBN/ISSN

9781138915367

Collation

-

Series Title

-

Call Number

647.94068 Slo s

Restaurant financial management : a practical approach

This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.

Tourism : Principles, Practices, Philosophies. Twelfth Edition

Edition

Twelfth Edition

ISBN/ISSN

9788126563715

Collation

xviii, 494 p. ; 29 cm.

Series Title

-

Call Number

338.4791 Goe t

Marketing for hospitality and tourism. Seventh Edition

The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.

Introducing Hospitality. Sixth Edition

For all introductory-level courses in hospitality. The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hosp…

Food and beverage management. Sixth Edition

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Hospitality marketing : an introduction. Third Edition

Ideal for those new to the topic of marketing, this book discusses the eight elements of the marketing mix with direct reference to the specifics of the hospitality industry.

Ethics in the hospitality and tourism industry. Second Edition

Edition

Second Edition

ISBN/ISSN

9780866123280

Collation

xvi, 259 p. ; 23 cm.

Series Title

-

Call Number

174.9647 Lie e

Marketing for Hospitality and Tourism. Sixth Edition

Marketing for Hospitality and Tourism, 6e is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a globa…

Introduction to hospitality. Seventh Edition

For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, r…

Developing hospitality properties and facilities. Second Edition

Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an…

5th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

357 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

Journal of hospitality and tourism research Volume 42, No. 3 Maret 2018

Edition

-

ISBN/ISSN

10963480

Collation

23 cm.

Series Title

-

Call Number

Ref 338.4764794 She j

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Introduction to hospitality. Eighth Global Edition

"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best su…

Hospitality 2.0 : digital revolution in the hotel industry

This book presents a comprehensive study on the state of the industry by describing the challenges it has been dealing with, major disruptions in the recent years, effects of tech evolution, cloud computing, alternative accommodations and COVID-19, with a glimpse into what the future holds in the next 5-10 years and how we can get there faster and more efficiently.

7th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

286 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

6th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

710 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i