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Found
13
from your keywords:
Subject :
"FOOD SERVICE"
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Workbook for culinary arts management : workbook, videos and practice exam
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Introduction to culinary arts management : Safety, Recipes, and Certification
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Food and beverage cost control
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Food, labor, and beverage cost control : a concise guide
Author(s)
: Sanders, Edward E. -
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Foundations of menu planning
Author(s)
: Traster, Daniel -
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Food and beverage management 6th Ed.
Author(s)
: Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -
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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
Author(s)
: Mintzer, Richard - Lynn, Jacquelyn - Entrepreneur Media, Inc. -
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ServSafe coursebook 7th Ed.
Author(s)
: National Restaurant Association -
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Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students
Author(s)
: Tanji, Hotelier -
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Food and beverage cost control 6th Ed.
Author(s)
: Dopson, Lea R. - Hayes, David K. - Miller, Jack E. -
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Foodservice management : principles and practices
Author(s)
: Payne-Palacio, June - Theis, Monica -
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The Heart of hospitality : great hotel and restaurant leaders share their secrets
Author(s)
: Solomon, Micah -
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Food hygiene and sanitation : with case studies
Author(s)
: Roday, Sunetra -
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