Food and beverage service. Tenth Edition

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed …

ServSafe coursebook. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781582803326

Collation

Unpaged p. ; 28 cm.

Series Title

-

Call Number

363.7296 Nat s

Food and beverage management. Sixth Edition

Edition

Sixth Edition

ISBN/ISSN

9781138679313

Collation

379 p. ; 25 cm.

Series Title

-

Call Number

647.95068 Dav f

Food and beverage cost control. Sixth Edition

Edition

Sixth Edition

ISBN/ISSN

9781118988497

Collation

408 p. ; 29 cm.

Series Title

-

Call Number

647.950681 Dop f

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Foundations of menu planning. Second Edition

Edition

Second Edition

ISBN/ISSN

9780134484471

Collation

-

Series Title

-

Call Number

642 Tra f

Foodservice management : principles and practices. Thirteenth Edition

Edition

Thirteenth Edition

ISBN/ISSN

9781292104195

Collation

545 p. ; 28 cm.

Series Title

-

Call Number

647.95068 Pay f

The Basic Waiter & Waitress Training Manual

Edition

-

ISBN/ISSN

9798640953008

Collation

51 p. ; 23 cm.

Series Title

-

Call Number

647.95 Mik b

Workbook for culinary arts management : workbook, videos and practice exam

Edition

2

ISBN/ISSN

9781630576189

Collation

-

Series Title

-

Call Number

647.95068 Haw w

Introduction to culinary arts management : Safety, Recipes, and Certification

Edition

2

ISBN/ISSN

9781630576127

Collation

-

Series Title

-

Call Number

647.95068 Haw w

Food, labor, and beverage cost control : a concise guide

Edition

-

ISBN/ISSN

9781478627999

Collation

281 p. ; 28 cm.

Series Title

-

Call Number

647.950 San f

Start your own restaurant business and more : pizzeria, coffeehouse, deli, ba…

Edition

-

ISBN/ISSN

9781599185941

Collation

282 p. ; 23 cm.

Series Title

-

Call Number

647.95068 Min s

Food & beverage service : training manual with 225 SOP : practical food & bev…

Edition

-

ISBN/ISSN

9781495972140

Collation

290 p. ; 28 cm.

Series Title

-

Call Number

647.95068 Tan f

The Heart of hospitality : great hotel and restaurant leaders share their sec…

Edition

-

ISBN/ISSN

9781590793787

Collation

223 p. ; 24 cm.

Series Title

-

Call Number

647.95068 Sol h

Food hygiene and sanitation : with case studies

Edition

-

ISBN/ISSN

9780070700208

Collation

-

Series Title

-

Call Number

664.024 Rod f