Excellent Career Begins with Excellent Education

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Found 1 from your keywords: author=Theis, Monica

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Foodservice management : principles and practices. Thirteenth Edition

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Edition: Thirteenth Edition
ISBN/ISSN: 9781292104195
Collation: 545 p. ; 28 cm.
Series Title: -
Call Number: 647.95068 Pay f

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