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Found 2 from your keywords: author=Hawkes, Dominic
cover
Workbook for culinary arts management : workbook, videos and practice exam
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Hawkes, DominicStine, Daniel John

This is for the workbook only. Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the cour…

Edition
2
ISBN/ISSN
9781630576189
Collation
-
Series Title
-
Call Number
647.95068 Haw w
cover
Introduction to culinary arts management : Safety, Recipes, and Certification
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Hawkes, DominicStine, Daniel John

"With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional v…

Edition
2
ISBN/ISSN
9781630576127
Collation
-
Series Title
-
Call Number
647.95068 Haw w