Excellent Career Begins with Excellent Education

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Found 1 from your keywords: author=Traster, Daniel

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Foundations of menu planning. Second Edition

For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book prog…

Edition: Second Edition
ISBN/ISSN: 9780134484471
Collation: -
Series Title: -
Call Number: 642 Tra f

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