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Food and beverage cost control. Sixth Edition
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and bevera…
- Edition
- Sixth Edition
- ISBN/ISSN
- 9781118988497
- Collation
- 408 p. ; 29 cm.
- Series Title
- -
- Call Number
- 647.950681 Dop f
Supervision in the hospitality industry
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it do…
- Edition
- 8
- ISBN/ISSN
- 9781119148463
- Collation
- 386 p. ; 29 cm.
- Series Title
- -
- Call Number
- 647.940683 Wal s
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