Food and beverage service. Tenth Edition

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed …

Noche Buena : 100 Stories Shared at the Philippine Holiday Table

This book captures the vibrant essence of bayanihan, the Filipino spirit of communal unity, in a breaktaking collector's edition form Far Eastern University (FEU) Included Glossary

ServSafe coursebook. Seventh Edition

"A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your oper…

Food and beverage management. Sixth Edition

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Food and Beverage Management: For the Hospitality, Tourism and Event Industri…

Edition

Sixth Edition

ISBN/ISSN

9781915097262

Collation

456 p. ; 24 cm.

Series Title

-

Call Number

647.95 Cou f

Food photography : from snapshots to great shots. Second Edition

Do you need help making your food look as delicious as it tastes? Are you a "foodie" hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you'd like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns …

HACCP : a food industry briefing. Second Edition

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in…

The image processing handbook. Seventh Edition

Consistently rated as the best overall introduction to computer-based image processing, The Image Processing Handbook covers two-dimensional (2D) and three-dimensional (3D) imaging techniques, image printing and storage methods, image processing algorithms, image and feature measurement, quantitative image measurement analysis, and more. Incorporating image processing and analysis examples at a…

Food and beverage cost control. Sixth Edition

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and bevera…

Food & society : principles and paradoxes. Second Edition

This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With update…

Modernizing Indonesia's Argiculture

This book explains a deep analysis of threats and challenges in the agriculture sector in Indonesia, starting from productivity to the role of technology and private companies in order to modernize growth and sustainability.

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Foundations of menu planning. Second Edition

For courses in Menu Planning (Culinary Arts) Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book prog…

Foodservice management : principles and practices. Thirteenth Edition

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

The ultimate guide to food styling : essential lessons for creating picture-p…

This book is a practical, visually rich handbook that teaches techniques for arranging, lighting, and photographing food to make it look appealing and professional. Index : page 268-272.

The cake bible. 35th anniversary edition, fully revised and updated.

This book is a definitive baking guide that offers meticulously tested, detailed recipes and techniques for a wide range of cakes—ranging from classic layer cakes to intricately decorated showstoppers—ensuring consistent, high-quality results. Index : page 667-684.

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secr…

A Finalist in the category of Entrepreneurship & Small Business in American Book Fest's 2018 International Book Awards! Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tie…

The Basic Waiter & Waitress Training Manual

Edition

-

ISBN/ISSN

9798640953008

Collation

51 p. ; 23 cm.

Series Title

-

Call Number

647.95 Mik b

The new wine rules : a genuinely helpful guide to everything you need to know

There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everythin…

Workbook for culinary arts management : workbook, videos and practice exam

This is for the workbook only. Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the cour…