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"FOOD"
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Food and beverage cost control. Seventh Edition
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Foundations of menu planning. Second Edition
Author(s)
: Traster, Daniel -
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Foodservice management : principles and practices. Thirteenth Edition
Author(s)
: Payne-Palacio, June - Theis, Monica -
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The ultimate guide to food styling : essential lessons for creating picture-perfect dishes
Author(s)
: Konovalova, Julia -
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The cake bible. 35th anniversary edition, fully revised and updated.
Author(s)
: Beranbaum, Rose Levy, 1944- -
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The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Author(s)
: Vivaldo, Denise - Flannigan, Cindie -
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The image processing handbook
Author(s)
: Russ, John C. - Neal, F. Brent -
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The Basic Waiter & Waitress Training Manual
Author(s)
: Mikellis, Mikki -
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Food and Beverage Management: For the Hospitality, Tourism and Event Industries 6th Ed.
Author(s)
: Cousins, John - Foskett, David - Graham, David - Hollier, Amy -
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The new wine rules : a genuinely helpful guide to everything you need to know
Author(s)
: Bonne, Jon -
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Workbook for culinary arts management : workbook, videos and practice exam
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Introduction to culinary arts management : Safety, Recipes, and Certification
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Indonesian Fusion Foods
Author(s)
: Hermawan, Devina - Tjandra, Jonathan -
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[E-BOOK] Wine with food : pairing notes and recipes from the New York Times
Author(s)
: Asimov, Eric - Fabricant, Florence -
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Gastronomica: the journal of critical food studies, vol. 18 no. 2, Summer 2018
Author(s)
: University of California Press -
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Gastronomica: the journal of critical food studies, vol. 18 no. 4, Winter 2018
Author(s)
: University of California Press -
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How food works
Author(s)
: Dorling Kindersley -
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Gastronomica: the journal of critical food studies, vol. 18 no. 3, Fall 2018
Author(s)
: University of California Press -
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Food, labor, and beverage cost control : a concise guide
Author(s)
: Sanders, Edward E. -
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Food lover's guide to the world : experience the great global cuisines
Author(s)
: - Bain, Carolyn -
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