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Subject :
"FOOD"
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The Basic Waiter & Waitress Training Manual
Author(s)
: Mikellis, Mikki -
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Food and Beverage Management: For the Hospitality, Tourism and Event Industries 6th Ed.
Author(s)
: Cousins, John - Foskett, David - Graham, David - Hollier, Amy -
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The new wine rules : a genuinely helpful guide to everything you need to know
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: Bonne, Jon -
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Workbook for culinary arts management : workbook, videos and practice exam
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Introduction to culinary arts management : Safety, Recipes, and Certification
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Indonesian Fusion Foods
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: Hermawan, Devina - Tjandra, Jonathan -
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[E-BOOK] Wine with food : pairing notes and recipes from the New York Times
Author(s)
: Asimov, Eric - Fabricant, Florence -
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Gastronomica: the journal of critical food studies, vol. 18 no. 2, Summer 2018
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: University of California Press -
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Gastronomica: the journal of critical food studies, vol. 18 no. 4, Winter 2018
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: University of California Press -
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How food works
Author(s)
: Dorling Kindersley -
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Gastronomica: the journal of critical food studies, vol. 18 no. 3, Fall 2018
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: University of California Press -
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Food and beverage cost control
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Food, labor, and beverage cost control : a concise guide
Author(s)
: Sanders, Edward E. -
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Food lover's guide to the world : experience the great global cuisines
Author(s)
: - Bain, Carolyn -
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Pamflet Isoide Bento & Ramen: Serba Hemat Rp25.000,-
Author(s)
: Isoide Bento & Ramen -
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Pamflet Durian Medan Nikmat Serpong: Promo All You Can Eat cuma 150.000/orang
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: Durian Medan Nikmat Serpong -
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Pamflet Daftar Harga Martabak Pizza Orins
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: Martabak Pizza Orins -
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Advances in Food Rheology and Its Applications
Author(s)
: Ahmed, Jasim - Basu, Santanu - Ptaszek, P -
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Foundations of menu planning
Author(s)
: Traster, Daniel -
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Makanan Enak Warungan Seputar Jakarta
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: Mutiara, Aditya Dian -
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