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Found 47 from your keywords: subject="FOOD"
1 2 3 Next Last Page
cover
Noche Buena : 100 Stories Shared at the Philippine Holiday Table
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Sta. Maria, FeliceFores, Amado

This book captures the vibrant essence of bayanihan, the Filipino spirit of communal unity, in a breaktaking collector's edition form Far Eastern University (FEU) Included Glossary

Edition
-
ISBN/ISSN
9789716780765
Collation
268 p. ; 20,32 cm.
Series Title
-
Call Number
Ref 394.266309599 Sta n
Availability2
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cover
Food and beverage service. Tenth Edition
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Cousins, John A.Weekes, Suzanne

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed …

Edition
Tenth Edition
ISBN/ISSN
9781398300156
Collation
422 p. ; 27,6 cm.
Series Title
-
Call Number
647.95 Cou f
Availability1
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cover
ServSafe coursebook. Seventh Edition
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National Restaurant Association

Edition
Seventh Edition
ISBN/ISSN
9781582803326
Collation
Unpaged p. ; 28 cm.
Series Title
-
Call Number
363.7296 Nat s

Edition
Seventh Edition
ISBN/ISSN
9781582803326
Collation
Unpaged p. ; 28 cm.
Series Title
-
Call Number
363.7296 Nat s
Availability2
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cover
Food and beverage management. Sixth Edition
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Davis, BernardLockwood, AndrewAlcott, PeterPantelidis, Ioannis S.

Edition
Sixth Edition
ISBN/ISSN
9781138679313
Collation
379 p. ; 25 cm.
Series Title
-
Call Number
647.95068 Dav f

Edition
Sixth Edition
ISBN/ISSN
9781138679313
Collation
379 p. ; 25 cm.
Series Title
-
Call Number
647.95068 Dav f
Availability2
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cover
Food and Beverage Management: For the Hospitality, Tourism and Event Industri…
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Edition
Sixth Edition
ISBN/ISSN
9781915097262
Collation
456 p. ; 24 cm.
Series Title
-
Call Number
647.95 Cou f

Edition
Sixth Edition
ISBN/ISSN
9781915097262
Collation
456 p. ; 24 cm.
Series Title
-
Call Number
647.95 Cou f
Availability1
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cover
Food photography : from snapshots to great shots. Second Edition
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Young, Nicole S.

Edition
Second Edition
ISBN/ISSN
9780134097138
Collation
262 p. ; 24 cm.
Series Title
-
Call Number
778.996413 You f

Edition
Second Edition
ISBN/ISSN
9780134097138
Collation
262 p. ; 24 cm.
Series Title
-
Call Number
778.996413 You f
Availability2
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cover
HACCP : a food industry briefing. Second Edition
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Mortimore, SaraWallace, Carol ACassianos, Christos

Edition
Second Edition
ISBN/ISSN
9781118427231
Collation
169 p. ; 24 cm.
Series Title
-
Call Number
363.192 Mor h

Edition
Second Edition
ISBN/ISSN
9781118427231
Collation
169 p. ; 24 cm.
Series Title
-
Call Number
363.192 Mor h
Availability2
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cover
The image processing handbook. Seventh Edition
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Russ, John C.Neal, F. Brent

Edition
Seventh Edition
ISBN/ISSN
9781138747494
Collation
1035 p. ; 26 cm.
Series Title
-
Call Number
Ref 621.367 Rus i

Edition
Seventh Edition
ISBN/ISSN
9781138747494
Collation
1035 p. ; 26 cm.
Series Title
-
Call Number
Ref 621.367 Rus i
Availability1
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cover
Food and beverage cost control. Sixth Edition
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Dopson, Lea R.Hayes, David K.Miller, Jack E.

Edition
Sixth Edition
ISBN/ISSN
9781118988497
Collation
408 p. ; 29 cm.
Series Title
-
Call Number
647.950681 Dop f

Edition
Sixth Edition
ISBN/ISSN
9781118988497
Collation
408 p. ; 29 cm.
Series Title
-
Call Number
647.950681 Dop f
Availability4
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cover
Food & society : principles and paradoxes. Second Edition
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Guptill, Amy ElizabethCopelton, Denise A.Lucal, Betsy

Edition
Second Edition
ISBN/ISSN
9781509501847
Collation
250 p. ; 23 cm.
Series Title
-
Call Number
394.12 Gup f

Edition
Second Edition
ISBN/ISSN
9781509501847
Collation
250 p. ; 23 cm.
Series Title
-
Call Number
394.12 Gup f
Availability2
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cover
Modernizing Indonesia's Argiculture
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Aditya AltaRisti PermaniMaria Monica Wihardja

This book explains a deep analysis of threats and challenges in the agriculture sector in Indonesia, starting from productivity to the role of technology and private companies in order to modernize growth and sustainability.

Edition
First edition, 2023
ISBN/ISSN
9786238144068
Collation
x, 280 p. ; 23 cm.
Series Title
-
Call Number
330.9598 Adi m
Availability2
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cover
Food and beverage cost control. Seventh Edition
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Dopson, Lea R.Hayes, David K.

Edition
Seventh Edition
ISBN/ISSN
9781119668077
Collation
-
Series Title
-
Call Number
647.95068 Dop f

Edition
Seventh Edition
ISBN/ISSN
9781119668077
Collation
-
Series Title
-
Call Number
647.95068 Dop f
Availability1
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cover
Foundations of menu planning. Second Edition
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Traster, Daniel

Edition
Second Edition
ISBN/ISSN
9780134484471
Collation
-
Series Title
-
Call Number
642 Tra f

Edition
Second Edition
ISBN/ISSN
9780134484471
Collation
-
Series Title
-
Call Number
642 Tra f
Availability2
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cover
Foodservice management : principles and practices. Thirteenth Edition
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Payne-Palacio, JuneTheis, Monica

Edition
Thirteenth Edition
ISBN/ISSN
9781292104195
Collation
545 p. ; 28 cm.
Series Title
-
Call Number
647.95068 Pay f

Edition
Thirteenth Edition
ISBN/ISSN
9781292104195
Collation
545 p. ; 28 cm.
Series Title
-
Call Number
647.95068 Pay f
Availability1
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cover
The ultimate guide to food styling : essential lessons for creating picture-p…
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Konovalova, Julia

This book is a practical, visually rich handbook that teaches techniques for arranging, lighting, and photographing food to make it look appealing and professional. Index : page 268-272.

Edition
First edition, 2023
ISBN/ISSN
9781645677260
Collation
272 p. ; 23 cm.
Series Title
-
Call Number
641.86 Kon u
Availability1
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cover
The cake bible. 35th anniversary edition, fully revised and updated.
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Beranbaum, Rose Levy, 1944-

This book is a definitive baking guide that offers meticulously tested, detailed recipes and techniques for a wide range of cakes—ranging from classic layer cakes to intricately decorated showstoppers—ensuring consistent, high-quality results. Index : page 667-684.

Edition
35th anniversary edition, fully revised and update
ISBN/ISSN
9780063310278
Collation
xix, 684 p. ; 26 cm.
Series Title
-
Call Number
641.8653 Ber c
Availability1
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cover
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secr…
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Vivaldo, DeniseFlannigan, Cindie

Edition
-
ISBN/ISSN
9781510721142
Collation
312 p. ; 26 cm.
Series Title
-
Call Number
Ref 778.996413 Viv f

Edition
-
ISBN/ISSN
9781510721142
Collation
312 p. ; 26 cm.
Series Title
-
Call Number
Ref 778.996413 Viv f
Availability2
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cover
The Basic Waiter & Waitress Training Manual
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Mikellis, Mikki

Edition
-
ISBN/ISSN
9798640953008
Collation
51 p. ; 23 cm.
Series Title
-
Call Number
647.95 Mik b

Edition
-
ISBN/ISSN
9798640953008
Collation
51 p. ; 23 cm.
Series Title
-
Call Number
647.95 Mik b
Availability1
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cover
The new wine rules : a genuinely helpful guide to everything you need to know
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Bonne, Jon

Edition
-
ISBN/ISSN
9780399579806
Collation
151 p. ; 19 cm.
Series Title
-
Call Number
641.22 Bon n

Edition
-
ISBN/ISSN
9780399579806
Collation
151 p. ; 19 cm.
Series Title
-
Call Number
641.22 Bon n
Availability1
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cover
Workbook for culinary arts management : workbook, videos and practice exam
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Hawkes, DominicStine, Daniel John

Edition
2
ISBN/ISSN
9781630576189
Collation
-
Series Title
-
Call Number
647.95068 Haw w

Edition
2
ISBN/ISSN
9781630576189
Collation
-
Series Title
-
Call Number
647.95068 Haw w
Availability2
MARC DownloadCite
1 2 3 Next Last Page
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