Marketing for Hospitality and Tourism. Sixth Edition

Marketing for Hospitality and Tourism, 6e is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a globa…

Introduction to hospitality. Seventh Edition

For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, r…

Developing hospitality properties and facilities. Second Edition

Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, it provides an essential guide for students and professionals on how to manage hospitality facilities to their best effect, using a model-based insight into the process in an…

5th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

357 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

Journal of hospitality and tourism research Volume 42, No. 3 Maret 2018

Edition

-

ISBN/ISSN

10963480

Collation

23 cm.

Series Title

-

Call Number

Ref 338.4764794 She j

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Introduction to hospitality. Eighth Global Edition

"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best su…

Hospitality 2.0 : digital revolution in the hotel industry

This book presents a comprehensive study on the state of the industry by describing the challenges it has been dealing with, major disruptions in the recent years, effects of tech evolution, cloud computing, alternative accommodations and COVID-19, with a glimpse into what the future holds in the next 5-10 years and how we can get there faster and more efficiently.

7th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

286 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

6th international conference on tourism & hospitality management

Edition

-

ISBN/ISSN

17918685

Collation

710 p. ; 30 cm.

Series Title

-

Call Number

Ref 647.9 Tou i

The practical guide to achieving customer satisfaction in events and hotels

The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the fourth title in the Routledge Series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels. Typical to the other titles in the series, this latest book is written in a logical format and contains practical tips drawn from real…

Cornell hospitality quarterly Volume 59 No. 2 May 2018

Edition

-

ISBN/ISSN

19389655

Collation

-

Series Title

-

Call Number

Ref 647.9 Cor c

Cornell hospitality quarterly Volume 59 No. 3 Agustus 2018

Edition

-

ISBN/ISSN

19389655

Collation

311 p. ; 28 cm.

Series Title

-

Call Number

Ref 647.9 Cor c

Cornell hospitality quarterly Volume 59 No. 1 February 2018

Edition

-

ISBN/ISSN

19389655

Collation

92 p. ; 28 cm.

Series Title

-

Call Number

Ref 647.9 Cor c

Journal of hospitality and tourism research Volume 42, No. 8 November 2018

Edition

-

ISBN/ISSN

10963480

Collation

Unpaged p. ; 23 cm.

Series Title

-

Call Number

Ref 338.4764794 She j

Journal of hospitality and tourism research Volume 42, No. 7 September 2018

Edition

-

ISBN/ISSN

10963480

Collation

Unpaged p. ; 24 cm.

Series Title

-

Call Number

Ref 338.4764794 She j

Restaurant financial management basics

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Modern hotel operations management

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.

Cornell hospitality quarterly Volume 59 No. 4 November 2018

Edition

-

ISBN/ISSN

19389655

Collation

Unpaged p. ; 28 cm.

Series Title

-

Call Number

Ref 647.9 Cor c

Journal of hospitality and tourism research Volume 42, No. 1 Januari 2018

Edition

-

ISBN/ISSN

10963480

Collation

23 cm.

Series Title

-

Call Number

Ref 338.4764794 She j