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Found 2 from your keywords: author=Ninemeier, Jack D.
cover
Restaurant financial management basics
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Hayes, David K.Ninemeier, Jack D.Schmidgall, Raymond S.

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Edition
-
ISBN/ISSN
9780471213796
Collation
-
Series Title
-
Call Number
647.9 Sch r
cover
Human resources management in the hospitality industry
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Hayes, David K.Ninemeier, Jack D.

Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with r…

Edition
2
ISBN/ISSN
9781118988503
Collation
297 p. ; 29 cm.
Series Title
-
Call Number
647.94068 Hay h