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Found 46 from your keywords: Subject : "FOOD"
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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%FOOD%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 20, 20
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Visual feast : contemporary food staging and photography

Author(s) : Gestalten - Die Gestalten Verlag GmbH & Co. KG -

Advances in Food Rheology and Its Applications

Author(s) : Ahmed, Jasim - Basu, Santanu - Ptaszek, P -

Foodservice management : principles and practices. Thirteenth Edition

Author(s) : Payne-Palacio, June - Theis, Monica -

Gastronomy, tourism and the media

Author(s) : Frost, Warwick - Laing, Jennifer - Best, Gary -

Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business

Author(s) : Mintzer, Richard - Lynn, Jacquelyn - Entrepreneur Media, Inc. -

100 Mak Nyus Jakarta

Author(s) : Winarno, Bondan -

Food and beverage cost control. Sixth Edition

Author(s) : Dopson, Lea R. - Hayes, David K. - Miller, Jack E. -

HACCP : a food industry briefing 2nd Ed.

Author(s) : Mortimore, Sara - Wallace, Carol A - Cassianos, Christos -

Makanan Enak Warungan Seputar Jakarta

Author(s) : Mutiara, Aditya Dian -
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