Modernizing Indonesia's Argiculture

This book explains a deep analysis of threats and challenges in the agriculture sector in Indonesia, starting from productivity to the role of technology and private companies in order to modernize growth and sustainability.

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Foundations of menu planning. Second Edition

Edition

Second Edition

ISBN/ISSN

9780134484471

Collation

-

Series Title

-

Call Number

642 Tra f

Foodservice management : principles and practices. Thirteenth Edition

Edition

Thirteenth Edition

ISBN/ISSN

9781292104195

Collation

545 p. ; 28 cm.

Series Title

-

Call Number

647.95068 Pay f

The ultimate guide to food styling : essential lessons for creating picture-p…

This book is a practical, visually rich handbook that teaches techniques for arranging, lighting, and photographing food to make it look appealing and professional. Index : page 268-272.

The cake bible. 35th anniversary edition, fully revised and updated.

This book is a definitive baking guide that offers meticulously tested, detailed recipes and techniques for a wide range of cakes—ranging from classic layer cakes to intricately decorated showstoppers—ensuring consistent, high-quality results. Index : page 667-684.

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secr…

Edition

-

ISBN/ISSN

9781510721142

Collation

312 p. ; 26 cm.

Series Title

-

Call Number

Ref 778.996413 Viv f

The Basic Waiter & Waitress Training Manual

Edition

-

ISBN/ISSN

9798640953008

Collation

51 p. ; 23 cm.

Series Title

-

Call Number

647.95 Mik b

The new wine rules : a genuinely helpful guide to everything you need to know

Edition

-

ISBN/ISSN

9780399579806

Collation

151 p. ; 19 cm.

Series Title

-

Call Number

641.22 Bon n

Workbook for culinary arts management : workbook, videos and practice exam

Edition

2

ISBN/ISSN

9781630576189

Collation

-

Series Title

-

Call Number

647.95068 Haw w

Introduction to culinary arts management : Safety, Recipes, and Certification

Edition

2

ISBN/ISSN

9781630576127

Collation

-

Series Title

-

Call Number

647.95068 Haw w

Indonesian Fusion Foods

Hibah KAMI UMN

Gastronomica: the journal of critical food studies, vol. 18 no. 2, Summer 2018

Edition

vol. 18 no. 2, Summer 2018

ISBN/ISSN

15293262

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

Gastronomica: the journal of critical food studies, vol. 18 no. 4, Winter 2018

Edition

vol. 18 no. 4, Winter 2018

ISBN/ISSN

15293262

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

How food works

Edition

-

ISBN/ISSN

9780241289396

Collation

-

Series Title

-

Call Number

641.3 Dor h

Gastronomica: the journal of critical food studies, vol. 18 no. 3, Fall 2018

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Ref 641.05 Uni g

Food, labor, and beverage cost control : a concise guide

Edition

-

ISBN/ISSN

9781478627999

Collation

281 p. ; 28 cm.

Series Title

-

Call Number

647.950 San f

Food lover's guide to the world : experience the great global cuisines

Edition

-

ISBN/ISSN

9781743210208

Collation

-

Series Title

-

Call Number

910.202 Bai f

Pamflet Isoide Bento & Ramen: Serba Hemat Rp25.000,-

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-

Pamflet Durian Medan Nikmat Serpong: Promo All You Can Eat cuma 150.000/orang

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-