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Found 41 from your keywords: Subject : "FOOD"

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HACCP : a food industry briefing 2nd Ed.

Author(s) : Mortimore, Sara - Wallace, Carol A - Cassianos, Christos -

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Food Combining: Kombinasi Makanan Serasi Pola Makan untuk Langsing dan Sehat

Author(s) : Gunawan, Andang W. -

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Paper cup design now!

Author(s) : Bocian, Ewelina -

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Visual feast : contemporary food staging and photography

Author(s) : Gestalten - Die Gestalten Verlag GmbH & Co. KG -

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The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

Author(s) : Vivaldo, Denise - Flannigan, Cindie -

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Healthy Food for Healthy People

Author(s) : Kurniali, Peter C -

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100 Mak Nyus Jakarta

Author(s) : Winarno, Bondan -

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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business

Author(s) : Mintzer, Richard - Lynn, Jacquelyn - Entrepreneur Media, Inc. -

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ServSafe coursebook 7th Ed.

Author(s) : National Restaurant Association -

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Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students

Author(s) : Tanji, Hotelier -

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The image processing handbook

Author(s) : Russ, John C. - Neal, F. Brent -

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Food photography : from snapshots to great shots 2nd Ed.

Author(s) : Young, Nicole S. -

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Food and beverage cost control 6th Ed.

Author(s) : Dopson, Lea R. - Hayes, David K. - Miller, Jack E. -

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Analisis pengaruh food quality, customer oriented salesperson, physical environment dan perceived price terhadap repurchase intention melalui customer satisfaction

Author(s) : Utama, Jeffry -

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Analisis pengaruh food quality, service quality dan perceived value terhadap customer satisfaction dan positif word of mouth serta implikasinya terhadap repurchase intention: telaah pada konsumen bakso jawir ruko flourite Gading Serpong

Author(s) : Ardyansyah, Paulus -

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Molecular gastronomy : scientific cuisine demystified

Author(s) : Sanchez, Jose -

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Foodservice management : principles and practices

Author(s) : Payne-Palacio, June - Theis, Monica -

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Gastronomy, tourism and the media

Author(s) : Frost, Warwick - Laing, Jennifer - Best, Gary -

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The Heart of hospitality : great hotel and restaurant leaders share their secrets

Author(s) : Solomon, Micah -

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Food hygiene and sanitation : with case studies

Author(s) : Roday, Sunetra -

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