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Found 1 from your keywords: author=Hermawan, Devina
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Indonesian Fusion Foods
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Hermawan, DevinaTjandra, Jonathan

Fusion Foods adalah inovasi dalam kuliner. Di negara-negara barat fusion food sudah lebih dulu populer dibandingkan dengan Indonesia. Belakangan ini konsep fusion food mulai disajikan oleh restoran dan hotel. Apa keunikannya? Konsep ini menggabungkan cita rasa dari beberapa daerah atau negara, menciptakan menu baru dari makanan tradisional daerah tertentu, atau menyiapkan masakan dengan metode …

Edition
edisi pertama
ISBN/ISSN
9789797576875
Collation
-
Series Title
-
Call Number
618 Her i
Availability1
MARC DownloadCite
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