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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%MANAGEMENT%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 200, 20
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Principles of risk management and insurance. Thirteenth Edition

Author(s) : Rejda, George E. - McNamara, Michael J. -

Supervision in the hospitality industry

Author(s) : Walker, John R - Miller, Jack E. -

Sustainability in the hospitality industry : principles of sustainable operations

Author(s) : Sloan, Philip - Chen, Joseph S. - Legrand, Willy -

Ultima management : jurnal ilmu manajemen Vol. 9 No. 2, Desember 2017

Author(s) : Patricia Diana - Universitas Multimedia Nusantara. Program Studi Manajemen - Ika Yanuarti - Hamfri Djajadikerta - Aldo Winata - Andy Mulyana - Devi Ayuni - Rivaldy Februansyah - Moses Natadirja - Chandra Ferdinand Wijaya -

108 inovasi Indonesia = 108 Indonesia's innovations

Author(s) : Lembaga Ilmu Pengetahuan Indonesia (LIPI). Pusat Inovasi -

90/3

Author(s) : Maulana, Alfa -

Business model innovation : the organizational dimension

Author(s) : Foss, Nicolai J. - Saebi, Tina -

Corporate finance. Fourth Edition

Author(s) : Demarzo, Peter - Berk, Jonathan B. -

Foodservice management : principles and practices. Thirteenth Edition

Author(s) : Payne-Palacio, June - Theis, Monica -
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