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Subject :
"FOOD"
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The new wine rules : a genuinely helpful guide to everything you need to know
Author(s)
: Bonne, Jon -
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Workbook for culinary arts management : workbook, videos and practice exam
Author(s)
: Hawkes, Dominic - Stine, Daniel John -
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Introduction to culinary arts management : Safety, Recipes, and Certification
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: Hawkes, Dominic - Stine, Daniel John -
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Indonesian Fusion Foods
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: Hermawan, Devina - Tjandra, Jonathan -
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[E-BOOK] Wine with food : pairing notes and recipes from the New York Times
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: Asimov, Eric - Fabricant, Florence -
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Gastronomica: the journal of critical food studies, vol. 18 no. 2, Summer 2018
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: University of California Press -
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Gastronomica: the journal of critical food studies, vol. 18 no. 4, Winter 2018
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: University of California Press -
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How food works
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: Dorling Kindersley -
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Gastronomica: the journal of critical food studies, vol. 18 no. 3, Fall 2018
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: University of California Press -
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Food and beverage cost control
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Food, labor, and beverage cost control : a concise guide
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: Sanders, Edward E. -
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Food lover's guide to the world : experience the great global cuisines
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: - Bain, Carolyn -
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Pamflet Isoide Bento & Ramen: Serba Hemat Rp25.000,-
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: Isoide Bento & Ramen -
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Pamflet Durian Medan Nikmat Serpong: Promo All You Can Eat cuma 150.000/orang
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: Durian Medan Nikmat Serpong -
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Pamflet Daftar Harga Martabak Pizza Orins
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: Martabak Pizza Orins -
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Advances in Food Rheology and Its Applications
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: Ahmed, Jasim - Basu, Santanu - Ptaszek, P -
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Foundations of menu planning
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: Traster, Daniel -
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Makanan Enak Warungan Seputar Jakarta
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: Mutiara, Aditya Dian -
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Food & society : principles and paradoxes
Author(s)
: Guptill, Amy Elizabeth - Copelton, Denise A. - Lucal, Betsy -
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Food and beverage management 6th Ed.
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: Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -
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