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Found 46 from your keywords: Subject : "FOOD"
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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%FOOD%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20
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Modernizing Indonesia's Argiculture

Author(s) : Aditya Alta - Risti Permani - Maria Monica Wihardja -

Food and Beverage Management: For the Hospitality, Tourism and Event Industries 6th Ed.

Author(s) : Cousins, John - Foskett, David - Graham, David - Hollier, Amy -

Indonesian Fusion Foods

Author(s) : Hermawan, Devina - Tjandra, Jonathan -

Food and beverage cost control. Seventh Edition

Author(s) : Dopson, Lea R. - Hayes, David K. -

Food and beverage management 6th Ed.

Author(s) : Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -

ServSafe coursebook 7th Ed.

Author(s) : National Restaurant Association -

Food & society : principles and paradoxes. Second Edition

Author(s) : Guptill, Amy Elizabeth - Copelton, Denise A. - Lucal, Betsy -

How food works

Author(s) : Dorling Kindersley -

The image processing handbook. Seventh Edition

Author(s) : Russ, John C. - Neal, F. Brent -
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