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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%HOSPITALITY INDUSTRY%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 20, 20
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Hospitality marketing : an introduction 3rd Ed.

Author(s) : Buttle, Francis - Brookes, Maureen - Bowie, David - Mariussen, Anastasia -

Modern hotel operations management

Author(s) : Chibili, Michael N -

Supervision in the hospitality industry

Author(s) : Walker, John R - Miller, Jack E. -

Sustainability in the hospitality industry : principles of sustainable operations

Author(s) : Sloan, Philip - Chen, Joseph S. - Legrand, Willy -

Human resources management in the hospitality industry

Author(s) : Hayes, David K. - Ninemeier, Jack D. -

Marketing for hospitality and tourism 7th Ed.

Author(s) : Kotler, Philip - Bowen, John - Makens, James - Baloglu, Seyhmus -

Introducing Hospitality 6th editon

Author(s) : Walker, John R -

Marketing for Hospitality and Tourism. Sixth Edition

Author(s) : Kotler, Philip - Bowen, John T. - Makens, James C. -

Ethics in the hospitality and tourism industry 2nd edition

Author(s) : Lieberman, Karen - Nissen, Bruce -

Restaurant financial management basics

Author(s) : Hayes, David K. - Ninemeier, Jack D. - Schmidgall, Raymond S. -

Understanding the hospitality consumer

Author(s) : Williams, Alistair -
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