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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT ba.biblio_id FROM biblio_author AS ba LEFT JOIN mst_author AS a ON ba.author_id=a.author_id WHERE author_name LIKE '%%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 6500, 20
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Foodservice management : principles and practices. Thirteenth Edition

Author(s) : Payne-Palacio, June - Theis, Monica -

France : the cookbook

Author(s) : Mathiot, Ginette -

Fundamentals of corporate finance. Second Edition

Author(s) : Westerfield, Randolph W - Jordan, Bradford D - Ross, Stephen A - Lim, Joseph - Tan, Ruth -

Gastronomy, tourism and the media

Author(s) : Frost, Warwick - Laing, Jennifer - Best, Gary -

Gaya komunikasi pemimpin perempuan

Author(s) : Quenda, Ellia Avrizella -

Gaya Penulisan Reporter Lifestyle Online Kita.com

Author(s) : Marsha. Soraya Jenitta -
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