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Subject :
"Hospitality industry -- Management"
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Food and beverage cost control
Author(s)
: Dopson, Lea R. - Hayes, David K. -
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Introduction to hospitality
Author(s)
: Walker, John R. -
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Food and beverage management 6th Ed.
Author(s)
: Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -
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Introduction to hospitality 7th Ed.
Author(s)
: Walker, John R. -
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Entrepreneurship in Hospitality and Tourism : a Global Perspective
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: Brookes, Maureen -
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Sustainability in the hospitality industry : principles of sustainable operations
Author(s)
: Sloan, Philip - Chen, Joseph S. - Legrand, Willy -
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Entrepreneurship and small business management in the hospitality industry
Author(s)
: Lee-Ross, Darren - Lashley, Conrad -
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The Heart of hospitality : great hotel and restaurant leaders share their secrets
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: Solomon, Micah -
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Understanding the hospitality consumer
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: Williams, Alistair -
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Introducing Hospitality 6th editon
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: Walker, John R -
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