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Found 10 from your keywords: Subject : "Hospitality industry -- Management"
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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%Hospitality industry -- Management%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20

Food and beverage cost control. Seventh Edition

Author(s) : Dopson, Lea R. - Hayes, David K. -

Food and beverage management 6th Ed.

Author(s) : Davis, Bernard - Lockwood, Andrew - Alcott, Peter - Pantelidis, Ioannis S. -

Sustainability in the hospitality industry : principles of sustainable operations

Author(s) : Sloan, Philip - Chen, Joseph S. - Legrand, Willy -

Introducing Hospitality 6th editon

Author(s) : Walker, John R -

Understanding the hospitality consumer

Author(s) : Williams, Alistair -