ServSafe coursebook. Seventh Edition

"A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your oper…

Food and beverage management. Sixth Edition

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Food and beverage cost control. Seventh Edition

Edition

Seventh Edition

ISBN/ISSN

9781119668077

Collation

-

Series Title

-

Call Number

647.95068 Dop f

Foodservice management : principles and practices. Thirteenth Edition

This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Workbook for culinary arts management : workbook, videos and practice exam

This is for the workbook only. Workbook for Culinary Arts Management: Workbook, Videos and Practice Exam, promotes the retention of information essential to a career in the foodservice industry. Use the foundational knowledge from the coursebook combined with the food safety and culinary skills practiced in this workbook to pass the certification exam. This workbook can be used without the cour…

Introduction to culinary arts management : Safety, Recipes, and Certification

"With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the Workbook, you will make delicious food and practice safe food handling measures until they become second nature. Unique among culinary arts and food safety in one text, emphasizing the science behind foodborne illness. Engaging hands-on activities and instructional v…

Start your own restaurant business and more : pizzeria, coffeehouse, deli, ba…

Earlier editions by Entrepreneur Press and Jacquelyn Lynn.

The Heart of hospitality : great hotel and restaurant leaders share their sec…

"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--