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Food and beverage cost control
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: Dopson, Lea R. - Hayes, David K. -
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Restaurant financial management basics
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: Hayes, David K. - Ninemeier, Jack D. - Schmidgall, Raymond S. -
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Food and beverage cost control 6th Ed.
Author(s)
: Dopson, Lea R. - Hayes, David K. - Miller, Jack E. -
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Human resources management in the hospitality industry
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: Hayes, David K. - Ninemeier, Jack D. -
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