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Found
10
from your keywords:
Subject :
"PASTRY"
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Les petits sweets : two-bite desserts from the French pâtisserie
Author(s)
: Gordon, Kathryn - McBride, Anne E. -
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Baking and pastry : mastering the art and craft
Author(s)
: Culinary Institute of America -
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The fundamental techniques of classic pastry arts
Author(s)
: Choate, Judith -
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Bachour : the baker
Author(s)
: Bachour, Antonio -
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Modern French pastry : innovative techniques, tools and design
Author(s)
: Wakerhauser, Cheryl -
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Éclairs : easy, elegant & modern recipes
Author(s)
: Adam, Christophe - Vekteris, Donna - Dees, Meredith -
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Maison Kayser's French pastry workshop
Author(s)
: Townsend, Zachary R. - Kayser, Éric - Pessina, Massimo - Boyer, Blandine -
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The art of French pastry
Author(s)
: Pfeiffer, Jacquy - Shulman, Martha Rose -
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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Author(s)
: Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -
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Making dough : recipes and ratios for perfect pastries
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: Van Kraayenburg, Russell -
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