Mastering bread : the art and practice of handmade sourdough, yeasted bread, …

This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. Index : page 288-293

Les petits sweets : two-bite desserts from the French pâtisserie

Edition

-

ISBN/ISSN

9780762457281

Collation

304 p. ; 19 cm.

Series Title

-

Call Number

641.8650 Gor l

Baking and pastry : mastering the art and craft

Edition

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ISBN/ISSN

9780470928653

Collation

-

Series Title

-

Call Number

641.815 Cul b

The fundamental techniques of classic pastry arts

Edition

-

ISBN/ISSN

9781584798033

Collation

512 p. ; 24 cm.

Series Title

-

Call Number

641.865 Cho f

Bachour : the baker

Edition

-

ISBN/ISSN

9780933477537

Collation

172 p. ; 29 cm.

Series Title

-

Call Number

641.865 Bac b

Modern French pastry : innovative techniques, tools and design

Edition

-

ISBN/ISSN

9781624144370

Collation

208 p. ; 24 cm.

Series Title

-

Call Number

641.865 Wak m

Éclairs : easy, elegant & modern recipes

Edition

-

ISBN/ISSN

9780778805670

Collation

214 p. ; 27 cm.

Series Title

-

Call Number

641.8659 Ada e

Maison Kayser's French pastry workshop

Edition

-

ISBN/ISSN

9780316439275

Collation

246 p. ; 26 cm.

Series Title

-

Call Number

641.865 Kay m

The art of French pastry

Edition

-

ISBN/ISSN

9780307959355

Collation

395 p. ; 25 cm.

Series Title

-

Call Number

641.865 Pfe a

French pâtisserie : master recipes and techniques from the Ferrandi School o…

Edition

-

ISBN/ISSN

9782080203182

Collation

655 p. ; 31 cm.

Series Title

-

Call Number

641.8650 Fer f

Making dough : recipes and ratios for perfect pastries

Edition

-

ISBN/ISSN

9781594748189

Collation

207 p. ; 26 cm.

Series Title

-

Call Number

641.865 Van m