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Found 11 from your keywords: Subject : "PASTRY"
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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%PASTRY%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 0, 20

Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry

Author(s) : Vetri, Marc - Joachim, David - McWilliams, Claire Kopp, 1985- -

Bachour : the baker

Author(s) : Bachour, Antonio -

Éclairs : easy, elegant & modern recipes

Author(s) : Adam, Christophe - Vekteris, Donna - Dees, Meredith -

French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Author(s) : Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -

Maison Kayser's French pastry workshop

Author(s) : Townsend, Zachary R. - Kayser, Éric - Pessina, Massimo - Boyer, Blandine -

Baking and pastry : mastering the art and craft

Author(s) : Culinary Institute of America -

Les petits sweets : two-bite desserts from the French pâtisserie

Author(s) : Gordon, Kathryn - McBride, Anne E. -

The art of French pastry

Author(s) : Pfeiffer, Jacquy - Shulman, Martha Rose -