Excellent Career Begins with Excellent Education

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Found 1 from your keywords: author=Choate, Judith

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The fundamental techniques of classic pastry arts

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.

Edition: -
ISBN/ISSN: 9781584798033
Collation: 512 p. ; 24 cm.
Series Title: -
Call Number: 641.865 Cho f

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