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Found 1 from your keywords: author=Van Kraayenburg, Russel...
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Making dough : recipes and ratios for perfect pastries
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Van Kraayenburg, Russell

Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable r…

Edition
-
ISBN/ISSN
9781594748189
Collation
207 p. ; 26 cm.
Series Title
-
Call Number
641.865 Van m
Availability1
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