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Found 3 from your keywords: author=Culinary Institute of A...
cover
The professional chef. Tenth Edition
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Culinary Institute of America

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Edition
Tenth Edition
ISBN/ISSN
9781119490951
Collation
xi, 885 p. ; 29 cm.
Series Title
-
Call Number
641.57 Cul p
cover
Baking and pastry : mastering the art and craft
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Culinary Institute of America

Edition
-
ISBN/ISSN
9780470928653
Collation
-
Series Title
-
Call Number
641.815 Cul b

Edition
-
ISBN/ISSN
9780470928653
Collation
-
Series Title
-
Call Number
641.815 Cul b
cover
Chocolates and confections : formula, theory, and technique for the artisan c…
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Fink, BenCulinary Institute of AmericaGreweling, Peter P.

Edition
-
ISBN/ISSN
9780470424414
Collation
534 p. ; 29 cm.
Series Title
-
Call Number
641.3374 Fin c

Edition
-
ISBN/ISSN
9780470424414
Collation
534 p. ; 29 cm.
Series Title
-
Call Number
641.3374 Fin c