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Supervision in the hospitality industry
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it do…
- Edition
- 8
- ISBN/ISSN
- 9781119148463
- Collation
- 386 p. ; 29 cm.
- Series Title
- -
- Call Number
- 647.940683 Wal s
Human resources management in the hospitality industry
Human Resources Management in the Hospitality Industry, 2nd Edition helps today’s hospitality professional be an expert at managing many functions. In every segment of the hospitality industry, recruiting, selecting, orienting, training, and retaining outstanding staff members are always challenging tasks, but every manager must master them. Hospitality managers now need to be familiar with r…
- Edition
- 2
- ISBN/ISSN
- 9781118988503
- Collation
- 297 p. ; 29 cm.
- Series Title
- -
- Call Number
- 647.94068 Hay h
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