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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%MANAGEMENT%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 220, 20
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Corporate finance. Fourth Edition

Author(s) : Demarzo, Peter - Berk, Jonathan B. -

Foodservice management : principles and practices. Thirteenth Edition

Author(s) : Payne-Palacio, June - Theis, Monica -

Global marketing. Eighth Edition

Author(s) : Keegan, Warren J. - Green, Mark C. -

Human resources management in the hospitality industry

Author(s) : Hayes, David K. - Ninemeier, Jack D. -

Knowledge management and innovation : interaction, collaboration, openness

Author(s) : Barbaroux, Pierre - Attour, Amel - Schenk, Erik - Schenk, Eric -

Komunikasi Krisis

Author(s) : Puspitasari -

Liquidity risk management : a practitioner's perspective

Author(s) : Venkat, Shyam - Baird, Stephen -

Marketing Management. Fifteenth Global Edition

Author(s) : Kotler, Philip - Keller, Kevin Lane -

Media management : a casebook approach. Fifth Edition

Author(s) : Wicks, Jan LeBlanc - Sylvie, George - Hollifield, C. Ann - Lowrey, Wilson -
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