Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
    See More
Found 2 from your keywords: subject="RESTAURANTS -- FINANC...
cover
Restaurant financial management : a practical approach
Comment Share
Jung, Hyung-il

This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.

Edition
-
ISBN/ISSN
9781771886451
Collation
285 p. ; 25 cm.
Series Title
-
Call Number
647.9406 Jun r
cover
Restaurant financial management basics
Comment Share
Hayes, David K.Ninemeier, Jack D.Schmidgall, Raymond S.

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Edition
-
ISBN/ISSN
9780471213796
Collation
-
Series Title
-
Call Number
647.9 Sch r