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Found 6 from your keywords: subject="RESTAURANTS"
cover
Restaurant financial management : a practical approach
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Jung, Hyung-il

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It in…

Edition
-
ISBN/ISSN
9781771886451
Collation
285 p. ; 25 cm.
Series Title
-
Call Number
647.9406 Jun r
cover
J'aime Paris
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Ducasse, Alain

Edition
-
ISBN/ISSN
9781742708997
Collation
-
Series Title
-
Call Number
647.9544 Duc j

Edition
-
ISBN/ISSN
9781742708997
Collation
-
Series Title
-
Call Number
647.9544 Duc j
cover
Makanan Enak Warungan Seputar Jakarta
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Mutiara, Aditya Dian

Edition
-
ISBN/ISSN
9789797096854
Collation
112 p. ; 19 cm.
Series Title
-
Call Number
647.953 Mut m

Edition
-
ISBN/ISSN
9789797096854
Collation
112 p. ; 19 cm.
Series Title
-
Call Number
647.953 Mut m
cover
Restaurant financial management basics
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Hayes, David K.Ninemeier, Jack D.Schmidgall, Raymond S.

Edition
-
ISBN/ISSN
9780471213796
Collation
-
Series Title
-
Call Number
647.9 Sch r

Edition
-
ISBN/ISSN
9780471213796
Collation
-
Series Title
-
Call Number
647.9 Sch r
cover
100 Mak Nyus Jakarta
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Winarno, Bondan

Edition
-
ISBN/ISSN
9789797098872
Collation
306 p. ; 21 cm.
Series Title
-
Call Number
647.953 Win p

Edition
-
ISBN/ISSN
9789797098872
Collation
306 p. ; 21 cm.
Series Title
-
Call Number
647.953 Win p
cover
Korean Restaurant Guide Indonesia Malaysia
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Winarno, Bondan

Edition
-
ISBN/ISSN
-
Collation
193 p ; 17 cm
Series Title
-
Call Number
647.95 Win k

Edition
-
ISBN/ISSN
-
Collation
193 p ; 17 cm
Series Title
-
Call Number
647.95 Win k