Restaurant financial management : a practical approach

This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.

J'aime Paris

A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.

Makanan Enak Warungan Seputar Jakarta

Edition

-

ISBN/ISSN

9789797096854

Collation

112 p. ; 19 cm.

Series Title

-

Call Number

647.953 Mut m

Restaurant financial management basics

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

100 Mak Nyus Jakarta

Edition

-

ISBN/ISSN

9789797098872

Collation

306 p. ; 21 cm.

Series Title

-

Call Number

647.953 Win p

Korean Restaurant Guide Indonesia Malaysia

Edition

-

ISBN/ISSN

-

Collation

193 p ; 17 cm

Series Title

-

Call Number

647.95 Win k