Restaurant financial management : a practical approach

This new book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business.

Where to eat pizza : the experts' guide to the best pizza places in the world

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, re…

Leaflet Promo Burger King Kupon Januari

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Brosur Menu Prasmanan & VIP Bakmi BDK "Berdikari"

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Pamflet Mujigae Casual Korean Food: Paket Bestie Berdua Pasti Hemat

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J'aime Paris

A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.

Makanan Enak Warungan Seputar Jakarta

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9789797096854

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112 p. ; 19 cm.

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647.953 Mut m

Restaurant financial management basics

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

100 Mak Nyus Jakarta

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9789797098872

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306 p. ; 21 cm.

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647.953 Win p

Start your own restaurant business and more : pizzeria, coffeehouse, deli, ba…

Earlier editions by Entrepreneur Press and Jacquelyn Lynn.

Korean Restaurant Guide Indonesia Malaysia

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193 p ; 17 cm

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647.95 Win k