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Found 6 from your keywords: subject="DESSERTS"
Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, p…
This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Index : page 154-160.
- Edition
- First Edition, 2025
- ISBN/ISSN
- 9798890030825
- Collation
- 160 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.71 Fon a
Les petits sweets : two-bite desserts from the French pâtisserie
- Edition
- -
- ISBN/ISSN
- 9780762457281
- Collation
- 304 p. ; 19 cm.
- Series Title
- -
- Call Number
- 641.8650 Gor l
- Edition
- -
- ISBN/ISSN
- 9780762457281
- Collation
- 304 p. ; 19 cm.
- Series Title
- -
- Call Number
- 641.8650 Gor l
Baking and pastry : mastering the art and craft
- Edition
- -
- ISBN/ISSN
- 9780470928653
- Collation
- -
- Series Title
- -
- Call Number
- 641.815 Cul b
- Edition
- -
- ISBN/ISSN
- 9780470928653
- Collation
- -
- Series Title
- -
- Call Number
- 641.815 Cul b
The fundamental techniques of classic pastry arts
- Edition
- -
- ISBN/ISSN
- 9781584798033
- Collation
- 512 p. ; 24 cm.
- Series Title
- -
- Call Number
- 641.865 Cho f
- Edition
- -
- ISBN/ISSN
- 9781584798033
- Collation
- 512 p. ; 24 cm.
- Series Title
- -
- Call Number
- 641.865 Cho f
Éclairs : easy, elegant & modern recipes
- Edition
- -
- ISBN/ISSN
- 9780778805670
- Collation
- 214 p. ; 27 cm.
- Series Title
- -
- Call Number
- 641.8659 Ada e
- Edition
- -
- ISBN/ISSN
- 9780778805670
- Collation
- 214 p. ; 27 cm.
- Series Title
- -
- Call Number
- 641.8659 Ada e
French pâtisserie : master recipes and techniques from the Ferrandi School o…
- Edition
- -
- ISBN/ISSN
- 9782080203182
- Collation
- 655 p. ; 31 cm.
- Series Title
- -
- Call Number
- 641.8650 Fer f
- Edition
- -
- ISBN/ISSN
- 9782080203182
- Collation
- 655 p. ; 31 cm.
- Series Title
- -
- Call Number
- 641.8650 Fer f
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