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Found 5 from your keywords: Subject : "DESSERTS"
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Les petits sweets : two-bite desserts from the French pâtisserie

Author(s) : Gordon, Kathryn - McBride, Anne E. -

Baking and pastry : mastering the art and craft

Author(s) : Culinary Institute of America -

Éclairs : easy, elegant & modern recipes

Author(s) : Adam, Christophe - Vekteris, Donna - Dees, Meredith -

French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Author(s) : Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -