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Subject :
"COOKING"
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The ultimate guide to food styling : essential lessons for creating picture-perfect dishes
Author(s)
: Konovalova, Julia -
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Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, pizzas, cakes and more
Author(s)
: Fontana, Alessandra -
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The art of modern cake : cake decorating techniques for the contemporary baker
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: Holmon, Heidi Moore -
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Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
Author(s)
: Vetri, Marc - Joachim, David - McWilliams, Claire Kopp, 1985- -
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The Vegan Chocolatier : from bean to bliss
Author(s)
: Kronas, Stefan -
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The goodness of ginger & turmeric : 40 flavoursome anti-inflammatory recipes
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: Jonzen, Emily -
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Bread is Gold: Extraordinary Meals with Ordinary Ingredients
Author(s)
: Bottura, Massimo -
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The Escoffier cook book : a guide to the fine art of cookery
Author(s)
: Escoffier, A. -
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[E-BOOK] Wine with food : pairing notes and recipes from the New York Times
Author(s)
: Asimov, Eric - Fabricant, Florence -
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Quick and easy Thai recipes
Author(s)
: Gabriel, Jean-Pierre -
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China : the cookbook
Author(s)
: Chan, Kei Lum -
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France : the cookbook
Author(s)
: Mathiot, Ginette -
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Baking at home
Author(s)
: Ho, Luvita -
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Food lover's guide to the world : experience the great global cuisines
Author(s)
: - Bain, Carolyn -
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Clean & Green
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: Wills, Judith -
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Tropical fruit
Author(s)
: Tate, D. J. M. -
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Les petits sweets : two-bite desserts from the French pâtisserie
Author(s)
: Gordon, Kathryn - McBride, Anne E. -
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The fundamental techniques of classic pastry arts
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: Choate, Judith -
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Modern French pastry : innovative techniques, tools and design
Author(s)
: Wakerhauser, Cheryl -
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Maison Kayser's French pastry workshop
Author(s)
: Townsend, Zachary R. - Kayser, Éric - Pessina, Massimo - Boyer, Blandine -
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