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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT ba.biblio_id FROM biblio_author AS ba LEFT JOIN mst_author AS a ON ba.author_id=a.author_id WHERE author_name LIKE '%David%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 120, 20
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Food and beverage cost control. Sixth Edition

Author(s) : Dopson, Lea R. - Hayes, David K. - Miller, Jack E. -

Materials science and engineering : an introduction, ninth edition

Author(s) : Callister, William D., Jr. - Rethwisch, David G -

Operation management = Modul laboratorium manajemen operasional

Author(s) : Sutisna, Felix - Himawan, Hans David -

Peranan desainer grafis dalam design house katapel

Author(s) : Dadoali, David Garybaldie -

Peranan desainer grafis di PT. omega handal

Author(s) : Wibowo, David Sugiharto -

Sosialisasi pendaftaran BPJS

Author(s) : Wibowo, David Sugiharto -
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