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Found 2 from your keywords: subject="QUANTITY COOKING"
cover
The professional chef. Tenth Edition
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Culinary Institute of America

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Edition
Tenth Edition
ISBN/ISSN
9781119490951
Collation
xi, 885 p. ; 29 cm.
Series Title
-
Call Number
641.57 Cul p
cover
Modern garde manger : a global perspective. Second Edition
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Garlough, RobertCampbell, Angus

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefully researched information and fully tested recipes span the international spectrum of the modern…

Edition
Second Edition
ISBN/ISSN
9781111307615
Collation
780 p. ; 29 cm.
Series Title
-
Call Number
641.79 Gar m