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Found 3 from your keywords: subject="DOUGH"
Mastering bread : the art and practice of handmade sourdough, yeasted bread, …
This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. Index : page 288-293
- Edition
- First edition, 2020
- ISBN/ISSN
- 9781984856982
- Collation
- 293 p. ; 25 cm.
- Series Title
- -
- Call Number
- 641.815 Vet m
Sourdough Cookbook for Beginners: Mouthwatering Recipes for Homemade Artisan …
- Edition
- -
- ISBN/ISSN
- 9798340534552
- Collation
- 120 p. ; 25 cm.
- Series Title
- -
- Call Number
- 641.815 Sim s
- Edition
- -
- ISBN/ISSN
- 9798340534552
- Collation
- 120 p. ; 25 cm.
- Series Title
- -
- Call Number
- 641.815 Sim s
Making dough : recipes and ratios for perfect pastries
Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable r…
- Edition
- -
- ISBN/ISSN
- 9781594748189
- Collation
- 207 p. ; 26 cm.
- Series Title
- -
- Call Number
- 641.865 Van m
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