UMN Library

  • Home
  • Library Information
  • Librarian
  • Help on Usage
  • Member Login
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
    See More
Found 8 from your keywords: subject="Cooking, French"
cover
The Escoffier cook book : a guide to the fine art of cookery
Comment Share
Escoffier, A.

Edition
-
ISBN/ISSN
9780517506622
Collation
-
Series Title
-
Call Number
641.5944 Esc e

Edition
-
ISBN/ISSN
9780517506622
Collation
-
Series Title
-
Call Number
641.5944 Esc e
Availability0
MARC DownloadCite
cover
France : the cookbook
Comment Share
Mathiot, Ginette

With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.

Edition
-
ISBN/ISSN
9780714872452
Collation
975 p. ; 28 cm.
Series Title
-
Call Number
641.5944 Mat f
Availability1
MARC DownloadCite
cover
Les petits sweets : two-bite desserts from the French pâtisserie
Comment Share
Gordon, KathrynMcBride, Anne E.

The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.

Edition
-
ISBN/ISSN
9780762457281
Collation
304 p. ; 19 cm.
Series Title
-
Call Number
641.8650 Gor l
Availability2
MARC DownloadCite
cover
The fundamental techniques of classic pastry arts
Comment Share
Choate, Judith

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.

Edition
-
ISBN/ISSN
9781584798033
Collation
512 p. ; 24 cm.
Series Title
-
Call Number
641.865 Cho f
Availability1
MARC DownloadCite
cover
Modern French pastry : innovative techniques, tools and design
Comment Share
Wakerhauser, Cheryl

Hone Your Skills with Instruction from a Master of Pâtisserie The perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fo…

Edition
-
ISBN/ISSN
9781624144370
Collation
208 p. ; 24 cm.
Series Title
-
Call Number
641.865 Wak m
Availability2
MARC DownloadCite
cover
Maison Kayser's French pastry workshop
Comment Share
Townsend, Zachary R.Kayser, ÉricPessina, MassimoBoyer, Blandine

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this …

Edition
-
ISBN/ISSN
9780316439275
Collation
246 p. ; 26 cm.
Series Title
-
Call Number
641.865 Kay m
Availability1
MARC DownloadCite
cover
The art of French pastry
Comment Share
Pfeiffer, JacquyShulman, Martha Rose

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals o…

Edition
-
ISBN/ISSN
9780307959355
Collation
395 p. ; 25 cm.
Series Title
-
Call Number
641.865 Pfe a
Availability1
MARC DownloadCite
cover
French pâtisserie : master recipes and techniques from the Ferrandi School o…
Comment Share
Ferrandi School of Culinary ArtsNurra, RinaAdedotun, HelenAbramowitz-Moreau, CarmellaEvans, AnsleyWalsh, Caitilin

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level …

Edition
-
ISBN/ISSN
9782080203182
Collation
655 p. ; 31 cm.
Series Title
-
Call Number
641.8650 Fer f
Availability1
MARC DownloadCite
UMN Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

SLIMS UMN helps you explore UMN Library collections while handling core services such as cataloging, loans, and member management.

Links

  • Knowledge Center
  • Online Library
  • E-journals
  • MyUMN
  • E-learning
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?