Noche Buena : 100 Stories Shared at the Philippine Holiday Table

This book captures the vibrant essence of bayanihan, the Filipino spirit of communal unity, in a breaktaking collector's edition form Far Eastern University (FEU) Included Glossary

The professional chef. Tenth Edition

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Modern garde manger : a global perspective. Second Edition

Edition

Second Edition

ISBN/ISSN

9781111307615

Collation

780 p. ; 29 cm.

Series Title

-

Call Number

641.79 Gar m

The ultimate guide to food styling : essential lessons for creating picture-p…

This book is a practical, visually rich handbook that teaches techniques for arranging, lighting, and photographing food to make it look appealing and professional. Index : page 268-272.

Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, p…

This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Index : page 154-160.

The art of modern cake : cake decorating techniques for the contemporary baker

This is a guidebook that showcases stylish and innovative cake decorating methods, offering step-by-step instructions and design inspiration for bakers seeking a modern, artistic approach to cake creation.

Mastering bread : the art and practice of handmade sourdough, yeasted bread, …

This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. Index : page 288-293

The Vegan Chocolatier : from bean to bliss

The Vegan Chocolatier - From Bean to Bliss takes you on a culinary journey that will not only revolutionize your understanding but also your skills in chocolate making

The goodness of ginger & turmeric : 40 flavoursome anti-inflammatory recipes

Edition

-

ISBN/ISSN

9780857834621

Collation

-

Series Title

-

Call Number

Ref 641.6383 Jon g

Bread is Gold: Extraordinary Meals with Ordinary Ingredients

Hibah KAMI UMN

The Escoffier cook book : a guide to the fine art of cookery

Edition

-

ISBN/ISSN

9780517506622

Collation

-

Series Title

-

Call Number

641.5944 Esc e

Quick and easy Thai recipes

Edition

-

ISBN/ISSN

9780714873220

Collation

-

Series Title

-

Call Number

641.59593 Gab q

China : the cookbook

Edition

-

ISBN/ISSN

9780714872247

Collation

720 p. ; 28 cm.

Series Title

-

Call Number

641.5951 Cha c

France : the cookbook

Edition

-

ISBN/ISSN

9780714872452

Collation

975 p. ; 28 cm.

Series Title

-

Call Number

641.5944 Mat f

Baking at home

Edition

-

ISBN/ISSN

9786020661568

Collation

-

Series Title

-

Call Number

641.815 Hol b

Food lover's guide to the world : experience the great global cuisines

Edition

-

ISBN/ISSN

9781743210208

Collation

-

Series Title

-

Call Number

910.202 Bai f

Clean & Green

Edition

-

ISBN/ISSN

9781472389367

Collation

-

Series Title

-

Call Number

641.875 Wil c

Tropical fruit

Edition

-

ISBN/ISSN

9789813018761

Collation

-

Series Title

-

Call Number

634.4 tat t

Les petits sweets : two-bite desserts from the French pâtisserie

Edition

-

ISBN/ISSN

9780762457281

Collation

304 p. ; 19 cm.

Series Title

-

Call Number

641.8650 Gor l

The fundamental techniques of classic pastry arts

Edition

-

ISBN/ISSN

9781584798033

Collation

512 p. ; 24 cm.

Series Title

-

Call Number

641.865 Cho f