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Subject :
"COOKING"
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Bread is Gold: Extraordinary Meals with Ordinary Ingredients
Author(s)
: Bottura, Massimo -
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The Escoffier cook book : a guide to the fine art of cookery
Author(s)
: Escoffier, A. -
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[E-BOOK] Wine with food : pairing notes and recipes from the New York Times
Author(s)
: Asimov, Eric - Fabricant, Florence -
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Quick and easy Thai recipes
Author(s)
: Gabriel, Jean-Pierre -
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China : the cookbook
Author(s)
: Chan, Kei Lum -
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France : the cookbook
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: Mathiot, Ginette -
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Baking at home
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: Ho, Luvita -
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Food lover's guide to the world : experience the great global cuisines
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: - Bain, Carolyn -
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Clean & Green
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: Wills, Judith -
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The goodness of ginger & turmeric : 40 flavoursome anti-inflammatory recipes
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: Jonzen, Emily -
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Tropical fruit
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: Tate, D. J. M. -
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Les petits sweets : two-bite desserts from the French pâtisserie
Author(s)
: Gordon, Kathryn - McBride, Anne E. -
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The fundamental techniques of classic pastry arts
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: Choate, Judith -
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Modern French pastry : innovative techniques, tools and design
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: Wakerhauser, Cheryl -
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Maison Kayser's French pastry workshop
Author(s)
: Townsend, Zachary R. - Kayser, Éric - Pessina, Massimo - Boyer, Blandine -
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Home cooking ala xander's kitchen : 100 resep hits di instagram
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: Junita -
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The art of French pastry
Author(s)
: Pfeiffer, Jacquy - Shulman, Martha Rose -
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Modern garde manger : a global perspective 2nd Ed.
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: Garlough, Robert - Campbell, Angus -
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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Author(s)
: Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -
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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Author(s)
: Page, Karen - Dornenburg, Andrew - Salzman, Barry -
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