The flavor bible : the essential guide to culinary creativity, based on the w…

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousne…

Noche Buena : 100 Stories Shared at the Philippine Holiday Table

This book captures the vibrant essence of bayanihan, the Filipino spirit of communal unity, in a breaktaking collector's edition form Far Eastern University (FEU) Included Glossary

The professional chef. Tenth Edition

A constant in-the-kitchen resource for culinary students and culinary professionals, The Professional Chef teaches proper culinary technique and includes nearly 900 recipes for instruction and inspiration.

Modern garde manger : a global perspective. Second Edition

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefully researched information and fully tested recipes span the international spectrum of the modern…

The ultimate guide to food styling : essential lessons for creating picture-p…

This book is a practical, visually rich handbook that teaches techniques for arranging, lighting, and photographing food to make it look appealing and professional. Index : page 268-272.

Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, p…

This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Index : page 154-160.

The art of modern cake : cake decorating techniques for the contemporary baker

This is a guidebook that showcases stylish and innovative cake decorating methods, offering step-by-step instructions and design inspiration for bakers seeking a modern, artistic approach to cake creation.

Mastering bread : the art and practice of handmade sourdough, yeasted bread, …

This book presents from a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. Index : page 288-293

The Vegan Chocolatier : from bean to bliss

The Vegan Chocolatier - From Bean to Bliss takes you on a culinary journey that will not only revolutionize your understanding but also your skills in chocolate making

The goodness of ginger & turmeric : 40 flavoursome anti-inflammatory recipes

Ginger and Turmeric have been used for centuries to add flavor and richness to dishes as well as treat a range of ailments. Ginger has an age old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer. Part of The Goodness Of series, this book is ar…

Bread is Gold: Extraordinary Meals with Ordinary Ingredients

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to tak…

The Escoffier cook book : a guide to the fine art of cookery

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ISBN/ISSN

9780517506622

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Call Number

641.5944 Esc e

Quick and easy Thai recipes

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at h…

China : the cookbook

The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook com…

France : the cookbook

With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.

Baking at home

Resep Simpel & Antigagal ala Luvita Ho, Yang terpenting dibalik kesuksesan seseorang adalah talent dan passion. Hal ini dibuktikan Luvita Ho, juara 1 MasterChef Season 2 tahun 2015 yang secara konsisten menapaki karier di dunia pastry.

Food lover's guide to the world : experience the great global cuisines

Presents a lifetime of eating experiences that will lead you from one end of the globe to the other.

Clean & Green

Edition

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ISBN/ISSN

9781472389367

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Series Title

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Call Number

641.875 Wil c

Tropical fruit

This book introduces readers worldwide to the best tropical fruit, with hints on how to recognize them, enjoy them, get the best out of them, and tips on natural properties-nutritional and medicinal.

Les petits sweets : two-bite desserts from the French pâtisserie

The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.