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Subject :
"CONFECTIONERY"
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The petit four cookbook : adorably delicious, bite-size confections from the Dragonfly Cakes Bakery
Author(s)
: Nguyen, Brooks Coulson -
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Chocolates and confections : formula, theory, and technique for the artisan confectioner
Author(s)
: Fink, Ben - Culinary Institute of America - Greweling, Peter P. -
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