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Artisan Italian baking at home : 60 authentic recipes for breads, focaccia, p…
This book will guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan. Index : page 154-160.
- Edition
- First Edition, 2025
- ISBN/ISSN
- 9798890030825
- Collation
- 160 p. ; 23 cm.
- Series Title
- -
- Call Number
- 641.71 Fon a
Baking and pastry : mastering the art and craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sus…
- Edition
- -
- ISBN/ISSN
- 9780470928653
- Collation
- -
- Series Title
- -
- Call Number
- 641.815 Cul b
Bachour : the baker
Features puff pastry, croissants, brioche, and choux pastry, as well as a variety of tarts and cookies.
- Edition
- -
- ISBN/ISSN
- 9780933477537
- Collation
- 172 p. ; 29 cm.
- Series Title
- -
- Call Number
- 641.865 Bac b
Modern French pastry : innovative techniques, tools and design
Hone Your Skills with Instruction from a Master of Pâtisserie The perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fo…
- Edition
- -
- ISBN/ISSN
- 9781624144370
- Collation
- 208 p. ; 24 cm.
- Series Title
- -
- Call Number
- 641.865 Wak m
Éclairs : easy, elegant & modern recipes
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, col…
- Edition
- -
- ISBN/ISSN
- 9780778805670
- Collation
- 214 p. ; 27 cm.
- Series Title
- -
- Call Number
- 641.8659 Ada e
Wedding cakes with Lorelie : Step by step
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you throu…
- Edition
- -
- ISBN/ISSN
- 9781540462473
- Collation
- 71 p. ; 26 cm.
- Series Title
- -
- Call Number
- 641.8653 Car w
Simply modern wedding cakes : over 20 step-by-step cake decorating projects f…
Explores "how to create a wide range of styles for modern wedding cakes, using the latest trends in cake decorating and wedding design ... Designs include a ... Zentangle-inspired cake, mosaics, metallics, beads, fringes, frills, and more"--Amazon.com.
- Edition
- -
- ISBN/ISSN
- 9781446306031
- Collation
- 143 p. ; 28 cm.
- Series Title
- -
- Call Number
- 641.8653 Smi s
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