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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.title LIKE '%%' AND biblio.gmd_id NOT IN (SELECT gmd_id FROM mst_gmd WHERE gmd_name='Manuscript')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 4720, 20
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HACCP : a food industry briefing. Second Edition

Author(s) : Mortimore, Sara - Wallace, Carol A - Cassianos, Christos -

hai: 15 / 2015 / XXXIX / 13-19 April

Author(s) : Gramedia Majalah -

Handbook on the economics of the media

Author(s) : Picard, Robert G -

Happy vintage

Author(s) : Hasan, Lutfhi -

HBR Guide to Coaching Employees

Author(s) : Harvard Business Review -

HBR's 10 must reads : on emotional intelligence

Author(s) : Harvard University. Harvard Business School -

Homo Deus : a Brief History of Tomorrow

Author(s) : Harari, Yuval N. - Wirthensohn, Andreas -

Hopeless : Tanpa Daya

Author(s) : Hoover, Colleen -

Hotel Housekeeping : Operations and Management. Third Edition

Author(s) : Raghubalan, G - Raghubalan, Smritee -
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