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Found 30 from your keywords: Subject : "COOKING"
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The art of French pastry

Author(s) : Pfeiffer, Jacquy - Shulman, Martha Rose -

Modern garde manger : a global perspective 2nd Ed.

Author(s) : Garlough, Robert - Campbell, Angus -

French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Author(s) : Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -

Singapore food

Author(s) : Hutton, Wendy -

A new approach to Indonesian cooking

Author(s) : von Holzen, Heinz -
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