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Found 31 from your keywords: subject="COOKING"

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cover

The Escoffier cook book : a guide to the fine art of cookery

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Edition: -
ISBN/ISSN: 9780517506622
Collation: -
Series Title: -
Call Number: 641.5944 Esc e

Edition: -
ISBN/ISSN: 9780517506622
Collation: -
Series Title: -
Call Number: 641.5944 Esc e

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cover

Quick and easy Thai recipes

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Gabriel, Jean-Pierre

Edition: -
ISBN/ISSN: 9780714873220
Collation: -
Series Title: -
Call Number: 641.59593 Gab q

Edition: -
ISBN/ISSN: 9780714873220
Collation: -
Series Title: -
Call Number: 641.59593 Gab q

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cover

China : the cookbook

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Edition: -
ISBN/ISSN: 9780714872247
Collation: 720 p. ; 28 cm.
Series Title: -
Call Number: 641.5951 Cha c

Edition: -
ISBN/ISSN: 9780714872247
Collation: 720 p. ; 28 cm.
Series Title: -
Call Number: 641.5951 Cha c

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cover

France : the cookbook

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Mathiot, Ginette

Edition: -
ISBN/ISSN: 9780714872452
Collation: 975 p. ; 28 cm.
Series Title: -
Call Number: 641.5944 Mat f

Edition: -
ISBN/ISSN: 9780714872452
Collation: 975 p. ; 28 cm.
Series Title: -
Call Number: 641.5944 Mat f

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cover

Baking at home

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Edition: -
ISBN/ISSN: 9786020661568
Collation: -
Series Title: -
Call Number: 641.815 Hol b

Edition: -
ISBN/ISSN: 9786020661568
Collation: -
Series Title: -
Call Number: 641.815 Hol b

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cover

Food lover's guide to the world : experience the great global cuisines

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Edition: -
ISBN/ISSN: 9781743210208
Collation: -
Series Title: -
Call Number: 910.202 Bai f

Edition: -
ISBN/ISSN: 9781743210208
Collation: -
Series Title: -
Call Number: 910.202 Bai f

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cover

Clean & Green

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Edition: -
ISBN/ISSN: 9781472389367
Collation: -
Series Title: -
Call Number: 641.875 Wil c

Edition: -
ISBN/ISSN: 9781472389367
Collation: -
Series Title: -
Call Number: 641.875 Wil c

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cover

Tropical fruit

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Edition: -
ISBN/ISSN: 9789813018761
Collation: -
Series Title: -
Call Number: 634.4 tat t

Edition: -
ISBN/ISSN: 9789813018761
Collation: -
Series Title: -
Call Number: 634.4 tat t

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cover

Les petits sweets : two-bite desserts from the French pâtisserie

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Gordon, Kathryn McBride, Anne E.

Edition: -
ISBN/ISSN: 9780762457281
Collation: 304 p. ; 19 cm.
Series Title: -
Call Number: 641.8650 Gor l

Edition: -
ISBN/ISSN: 9780762457281
Collation: 304 p. ; 19 cm.
Series Title: -
Call Number: 641.8650 Gor l

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cover

The fundamental techniques of classic pastry arts

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Edition: -
ISBN/ISSN: 9781584798033
Collation: 512 p. ; 24 cm.
Series Title: -
Call Number: 641.865 Cho f

Edition: -
ISBN/ISSN: 9781584798033
Collation: 512 p. ; 24 cm.
Series Title: -
Call Number: 641.865 Cho f

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cover

Modern French pastry : innovative techniques, tools and design

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Wakerhauser, Cheryl

Edition: -
ISBN/ISSN: 9781624144370
Collation: 208 p. ; 24 cm.
Series Title: -
Call Number: 641.865 Wak m

Edition: -
ISBN/ISSN: 9781624144370
Collation: 208 p. ; 24 cm.
Series Title: -
Call Number: 641.865 Wak m

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cover

Maison Kayser's French pastry workshop

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Townsend, Zachary R.Kayser, Éric Pessina, Massimo Boyer, Blandine

Edition: -
ISBN/ISSN: 9780316439275
Collation: 246 p. ; 26 cm.
Series Title: -
Call Number: 641.865 Kay m

Edition: -
ISBN/ISSN: 9780316439275
Collation: 246 p. ; 26 cm.
Series Title: -
Call Number: 641.865 Kay m

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cover

Home cooking ala xander's kitchen : 100 resep hits di instagram

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Edition: -
ISBN/ISSN: 9786020379074
Collation: 240 p. ; 24 cm.
Series Title: -
Call Number: 641.5 Jun h

Edition: -
ISBN/ISSN: 9786020379074
Collation: 240 p. ; 24 cm.
Series Title: -
Call Number: 641.5 Jun h

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cover

The art of French pastry

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Pfeiffer, Jacquy Shulman, Martha Rose

Edition: -
ISBN/ISSN: 9780307959355
Collation: 395 p. ; 25 cm.
Series Title: -
Call Number: 641.865 Pfe a

Edition: -
ISBN/ISSN: 9780307959355
Collation: 395 p. ; 25 cm.
Series Title: -
Call Number: 641.865 Pfe a

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cover

French pâtisserie : master recipes and techniques from the Ferrandi School o…

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Ferrandi School of Culinary Arts Nurra, Rina Adedotun, Helen Abramowitz-Moreau, Carmella Evans, Ansley Walsh, Caitilin

Edition: -
ISBN/ISSN: 9782080203182
Collation: 655 p. ; 31 cm.
Series Title: -
Call Number: 641.8650 Fer f

Edition: -
ISBN/ISSN: 9782080203182
Collation: 655 p. ; 31 cm.
Series Title: -
Call Number: 641.8650 Fer f

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cover

The flavor bible : the essential guide to culinary creativity, based on the w…

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Page, Karen Dornenburg, Andrew Salzman, Barry

Edition: -
ISBN/ISSN: 9780316118408
Collation: 380 p. ; 26 cm.
Series Title: -
Call Number: 641.5 Pah f

Edition: -
ISBN/ISSN: 9780316118408
Collation: 380 p. ; 26 cm.
Series Title: -
Call Number: 641.5 Pah f

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cover

The Barista book : a coffee lover's companion with brewing tips and over 50 r…

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Sawada, Hiroshi

Edition: -
ISBN/ISSN: 9781631582189
Collation: 127 p. ; 21 cm.
Series Title: -
Call Number: 641.877 Saw b

Edition: -
ISBN/ISSN: 9781631582189
Collation: 127 p. ; 21 cm.
Series Title: -
Call Number: 641.877 Saw b

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cover

Singapore food

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Edition: -
ISBN/ISSN: 9789812613219
Collation: 215 p. ; 31 cm.
Series Title: -
Call Number: 641.595957 Hut s

Edition: -
ISBN/ISSN: 9789812613219
Collation: 215 p. ; 31 cm.
Series Title: -
Call Number: 641.595957 Hut s

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cover

Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Ch…

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Edition: -
ISBN/ISSN: 9781438005294
Collation: 144 p. ; 24.6 cm.
Series Title: -
Call Number: 641.8539 Kha c

Edition: -
ISBN/ISSN: 9781438005294
Collation: 144 p. ; 24.6 cm.
Series Title: -
Call Number: 641.8539 Kha c

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cover

The decorative art of Japanese food carving : elegant garnishes for all occas…

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Nagashima, Hiroshi

Edition: -
ISBN/ISSN: 9781568364353
Collation: 111 p. ; 26 cm.
Series Title: -
Call Number: 641.5952 Nag d

Edition: -
ISBN/ISSN: 9781568364353
Collation: 111 p. ; 26 cm.
Series Title: -
Call Number: 641.5952 Nag d

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First Page Previous 1 2

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