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Found 30 from your keywords: Subject : "COOKING"
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SELECT biblio.biblio_id, biblio.title, biblio.image, biblio.isbn_issn, biblio.publish_year, pbl.publisher_name AS `publisher`, pplc.place_name AS `publish_place`, biblio.labels, biblio.input_date FROM biblio LEFT JOIN mst_publisher AS pbl ON biblio.publisher_id=pbl.publisher_id LEFT JOIN mst_place AS pplc ON biblio.publish_place_id=pplc.place_id WHERE opac_hide=0 AND (biblio.biblio_id IN (SELECT bt.biblio_id FROM biblio_topic AS bt LEFT JOIN mst_topic AS t ON bt.topic_id=t.topic_id WHERE topic LIKE '%COOKING%')) ORDER BY biblio.publish_year DESC, biblio.title ASC LIMIT 20, 20
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A new approach to Indonesian cooking

Author(s) : von Holzen, Heinz -

Tropical fruit

Author(s) : Tate, D. J. M. -

The art of French pastry

Author(s) : Pfeiffer, Jacquy - Shulman, Martha Rose -

Modern garde manger : a global perspective 2nd Ed.

Author(s) : Garlough, Robert - Campbell, Angus -

Singapore food

Author(s) : Hutton, Wendy -
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