Bread is Gold: Extraordinary Meals with Ordinary Ingredients

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to tak…

The Escoffier cook book : a guide to the fine art of cookery

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ISBN/ISSN

9780517506622

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Series Title

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Call Number

641.5944 Esc e

Quick and easy Thai recipes

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world at an astonishing rate, this is the perfect time to start cooking classic and authentic Thai food at h…

China : the cookbook

The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook com…

France : the cookbook

With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.

Baking at home

Resep Simpel & Antigagal ala Luvita Ho, Yang terpenting dibalik kesuksesan seseorang adalah talent dan passion. Hal ini dibuktikan Luvita Ho, juara 1 MasterChef Season 2 tahun 2015 yang secara konsisten menapaki karier di dunia pastry.

Food lover's guide to the world : experience the great global cuisines

Presents a lifetime of eating experiences that will lead you from one end of the globe to the other.

Clean & Green

Edition

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ISBN/ISSN

9781472389367

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Series Title

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Call Number

641.875 Wil c

Tropical fruit

This book introduces readers worldwide to the best tropical fruit, with hints on how to recognize them, enjoy them, get the best out of them, and tips on natural properties-nutritional and medicinal.

Les petits sweets : two-bite desserts from the French pâtisserie

The French way is the petite treat: two delicious bitesjust a tasteof a sable, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, make a dessert for each of your dinner guests, or have a dessert-tasting party to try them all.

The fundamental techniques of classic pastry arts

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours.

Modern French pastry : innovative techniques, tools and design

Hone Your Skills with Instruction from a Master of Pâtisserie The perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fo…

Maison Kayser's French pastry workshop

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this …

Home cooking ala xander's kitchen : 100 resep hits di instagram

Instagram salah stau media sosial ampuh dan paling ditunggu oleh berbagai kalangan masyarakat di era digital ini. Ada ribuan akun instagarm yang dibuat oleh para pegiat boga, mulai dari ibu rumah tangga, pengusah amakanan, hingga chef professional. Akun instagram @Xander`s Kitchen pemiliknya adalah seorang ibu rumah tangga yang tinggal di pulau terpencil ujung timur Indonesia bernama Lembata, p…

The art of French pastry

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals o…

French pâtisserie : master recipes and techniques from the Ferrandi School o…

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level …

The Barista book : a coffee lover's companion with brewing tips and over 50 r…

There’s nothing like a good cup of coffee in the morning, right? Most people simply buy their espresso, latte, or macchiato from their local coffee shop and be done with it. To others, however, their morning cup of coffee is more than just a swipe of a credit card and a quick energy boost—it’s an art form. With this book, world-renowned latte artist and barista Hiroshi Sawada offers step-…

Singapore food

First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the C…

Chocolate Modeling Cake Toppers : 101 Tasty Ideas for Candy Clay, Modeling Ch…

Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.

The decorative art of Japanese food carving : elegant garnishes for all occas…

Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono—the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine nee…