Text

French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

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Detail Information

Series Title

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Call Number

641.8650 Fer f

Publisher

Paris : Flammarion., 2017

Collation

655 p. ; 31 cm.

Language

ISBN/ISSN

9782080203182

Classification

641.8650

Content Type

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Media Type

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Carrier Type

-

Edition

-

Subject(s)

Cooking, French
PASTRY
FRANCE
DESSERTS

Specific Detail Info

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Statement of Responsibility

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