French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts

Statement of Responsibility

Author(s)

Ferrandi School of Culinary Arts - Organizational Body
Nurra, Rina - Personal Name
Adedotun, Helen - Personal Name
Abramowitz-Moreau, Carmella - Personal Name
Evans, Ansley - Personal Name
Walsh, Caitilin - Personal Name

Grade (for Thesis)

Edition

Call Number

641.8650 Fer f

ISBN/ISSN

9782080203182

Subject(s)

Cooking, French
PASTRY
FRANCE
DESSERTS

Classification

641.8650

Series Title

GMD

Text

Language

Publisher

Flammarion

Publishing Year

2017

Publishing Place

Paris

Collation

655 p. ; 31 cm.

Specific Detail Info

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