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Author :
"Walsh, Caitilin"
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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Author(s)
: Ferrandi School of Culinary Arts - Nurra, Rina - Adedotun, Helen - Abramowitz-Moreau, Carmella - Evans, Ansley - Walsh, Caitilin -
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