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Food and beverage cost control. Sixth Edition

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

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Detail Information

Series Title

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Call Number

647.950681 Dop f

Publisher

London : John Wiley & Sons., 2015

Collation

408 p. ; 29 cm.

Language

ISBN/ISSN

9781118988497

Classification

647.950681

Content Type

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Media Type

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Carrier Type

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Edition

Sixth Edition

Subject(s)

Cost control
Food service -- Cost control

Specific Detail Info

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Statement of Responsibility

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Other version/related

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