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Food and beverage service. Tenth Edition

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.

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Detail Information

Series Title

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Call Number

647.95 Cou f

Publisher

London : Hodder Education Group., 2020

Collation

422 p. ; 27,6 cm.

Language

English

ISBN/ISSN

9781398300156

Classification

647.95

Content Type

-

Media Type

-

Carrier Type

-

Edition

Tenth Edition

Subject(s)

Food Services

Specific Detail Info

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Statement of Responsibility

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Other version/related

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