Food and beverage cost control

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Food and beverage cost control

Statement of Responsibility

Author(s)

Dopson, Lea R. - Personal Name
Hayes, David K. - Personal Name

Grade (for Thesis)

Edition

7

Call Number

647.95068 Dop f

ISBN/ISSN

9781119668077

Subject(s)

Hospitality industry -- Management
FOOD SERVICE MANAGEMENT

Classification

647.95068

Series Title

GMD

Text

Language

Publisher

Wiley

Publishing Year

2020

Publishing Place

Hoboken

Collation

Specific Detail Info

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