Text

Food and beverage cost control. Seventh Edition

Description Not Available

Availability

Detail Information

Series Title

-

Call Number

647.95068 Dop f

Publisher

Hoboken : Wiley., 2020

Collation

-

Language

ISBN/ISSN

9781119668077

Classification

647.95068

Content Type

-

Media Type

-

Carrier Type

-

Edition

Seventh Edition

Subject(s)

Hospitality industry -- Management
FOOD SERVICE MANAGEMENT

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment