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Found 1 from your keywords: subject="Tomatoes"
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Tomato: a global history
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Hyman, Clarissa

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the south…

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ISBN/ISSN
9781789140835
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Series Title
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Call Number
635.642 Hym t
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