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BI Corner 2ND
Kampus Menara Kompas
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Subject :
"TABLE SERVICE"
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The Basic Waiter & Waitress Training Manual
Author(s)
: Mikellis, Mikki -
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Food & beverage service : training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students
Author(s)
: Tanji, Hotelier -
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