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Found 2 from your keywords: subject="ICE CARVING"
cover
Fancy ice carving
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Forster, August Ernst

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice c…

Edition
-
ISBN/ISSN
9781616461768
Collation
95 p. ; 23 cm.
Series Title
-
Call Number
731.254 For f
cover
Ice carving made easy
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Amendola, Joseph

"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association…

Edition
-
ISBN/ISSN
9780471285700
Collation
114 p. ; 28 cm.
Series Title
-
Call Number
736.94 Ame i