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Found 2 from your keywords: subject="GARNISHES (COOKING)"
cover
Modern garde manger : a global perspective. Second Edition
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Garlough, RobertCampbell, Angus

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefully researched information and fully tested recipes span the international spectrum of the modern…

Edition
Second Edition
ISBN/ISSN
9781111307615
Collation
780 p. ; 29 cm.
Series Title
-
Call Number
641.79 Gar m
cover
The decorative art of Japanese food carving : elegant garnishes for all occas…
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Nagashima, Hiroshi

Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono—the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine nee…

Edition
-
ISBN/ISSN
9781568364353
Collation
111 p. ; 26 cm.
Series Title
-
Call Number
641.5952 Nag d